New Products

Diamant Tropic Gelierzucker

Diamant Tropic Gelierzucker is made of unrefined cane sugar from the tropical island of Réunion. It gives jams a brilliant colour and a unique taste. Its subtle cane sugar flavour enhances the full natural taste of all fruits. The preparation is very simple: only puree 500 g of fruit, add 500 g Tropic Gelierzucker and cook for 4 minutes. Finished! Diamant Tropic Gelierzucker does not contain artificial preservatives.

Use

For especially fruit, aromatic jams. Enhances the taste of all summer and exotic winter fruit. Not suitable for jellies made from fruit juice.

Diamant Gelierzauber

With Diamant Gelierzauber you can now make your own fruit spread without cooking in a jiffy. Simply mix 200 g of fruit with the same amount of Gelierzauber, puree it and it's ready.

Use

Ideal for preparing fruit spreads without cooking in a jiffy!

Diamant Coffee Sugar

Diamant Coffee Sugar is a fine brown sugar. Thanks to its mild sweet taste, Diamant Coffee Sugar is an ideal companion to modern coffee beverages in all their variety. New: now also available in cubes. Dissolves easily and lends sophistication to a good cup of coffee or espresso.

Use

It turns your espresso, cappuccino, caffè latte and latte macchiato into an unforgettably delicious experience.

Diamant Zimt Zucker

Diamant Zimt Zucker is a mix of fine crystal sugar and ground cinnamon. It is ideal for sweetening and seasoning compotes and fruit salads and tastes great in coffee or hot chocolate. Comes in a practical and decorative table dispenser.

Use

Ideal for sprinkling on fruit cakes or sweet dishes like rice pudding, semolina and crêpes.

Diamant Golden Sugar Brown Cane Sugar

Diamant Golden Sugar is produced from sugar cane according to traditional methods. It rounds off tropical cocktails and exotic dishes. And it lends a full, round sweet flavour to coffee, tea and hot chocolate. A non-refined sugar, it is very popular in wholefood cuisine. Diamant Golden Sugar is also available in cube form.

Use

Tastes great in coffee, tea or tropical cocktails, ideal for baking and for adding to mueslis, yoghurts and desserts.